“Have been using the flour a lot. Making pancakes. Added to smoothies and fabulous. No reaction as I’m very sensitive to histamines. I cannot eat complex carbs and your product is a god send. Thank you so much for your product.” Tricia – VIC
“Love the product range, especially the Green Banana Flour which we use for baking our “traditional” German-style Rye bread. The Natural Evolution flour is perfect to replace the wheat flour, especially when mixed with other ingredients. We just heart emoticon it! The Banana Ointment is also a truly amazing product which helped already.” – Robert, QLD
“This flour has revolutionised my baking! I love it so much and the kids love it too!!! Even my son who doesn’t like bananas still loves whatever I bake with the flour.” – Jackie, QLD
“Finally! A Paleo flour that doesn’t taste like coconut or nuts!! Thank you!” – Karla, NSW
