Recipe

1. Preheat oven to 150C
2. Melt butter and  dark chocolate in saucepan over low heat. Stir in sugar for 5 minutes constantly stirring. Set aside and allow to cool for 5 minutes.
3. Mix in egg, banana flour, baking powder, nut and white choc bits.
4. Spread mixture into pan and bake about 25 minutes or until cooked.
5. Cool in pan before cutting into squares. Enjoy!

Note: Chop up hazelnuts and white choc bites in blender before adding to recipe. You can use any kind of nut macadamia, almonds chose depending on your liking.