Green Banana Flour

Preheat oven to 180C. Lightly grease round cake tin (20cm) and dust with flour. Chop dates finely or Thermomix chop for 8 seconds on speed 7. Add water and gently simmer on stove for 5 minutes constantly stirring. TM 5 minutes, 100C, on Speed 1. Add bi-carb soda and mix well. TM 3 seconds, speed […]

Pre-heat oven to 180C. Using a baking tin of your choice lightly dust the base with sugar and coconut, carefully placing the slices of pineapple to a design of your liking. Remember this will be the top of the cake because you make it upside down 🙂 In thermomix or similar combine coconut sugar and […]

Pre-heat oven to 150C. Place all ingredients in bowl and mix very well until all ingredients are combined. I used Thermie on speed 6 for 1 minute. A food processor would work well too. Pour into desired tin and bake for around 30 minutes or until a skewer comes out clean. Set aside to cool […]

Preheat oven to 160c. Prepare tin. Beat butter (or coconut oil) and sugar in medium bowl with electric mixer until light and fluffy. Beat in eggs, one at a time, beating until just combined between additions. Stir in flour and milk, in two batches. Fold ¼ cup of raspberries into mixture. Spread three quarters of cake mixture […]

Preheat oven to 180C. Grease a 23cm spring form tun with butter. In a medium bowl whist together the flour, caster sugar, baking powder, salt, cinnamon. In a large bowl whisk together oil, milk, whole eggs, orange zest and vanilla. Transfer dry ingredients to the large wet ingredients bowl and mix well to form a […]

Put all dry ingredients together in mixer and mix for 1-2 mins dry to bind them all evenly. Add oil, milk, and egg. Mix for 1-2 mins high speed. You should have a tacky batter, wet and smooth creamy texture. Ensure this, if not add a splash of milk or water. Remember wetter is better. […]