Biscuits

Delicious, gluten free ginger bread men made with banana flour.

Preheat oven to 160C. In a bowl cream butter and sugar until light and fluffy. Mix in egg and vanilla. Add flour, baking powder and cacao and mix until well combined. Fold in chocolate chips. Use a teaspoon to make spoons sized amounts, roll between hands to form a ball. Place on baking tray lined […]

Delicious choc hazelnut cookies. Gluten free, made from the worlds tastiest banana flour!

Mix all ingredients in a bowl until thoroughly and evenly combined. Mixture will be wetter than regular cookie recipes as we want a delicious end result (not dry). Using a pipping bag or sandwich bag with hole cut or wet hands make circles of mixture onto a baking tray lined with cooking paper. Keep the […]

Preheat oven 180C. Line baking trays with baking paper. Beat butter, sugar and vanilla together until light and fluffy.  Add eggs, 1 at a time, beating each well Sift flour and baking powder over butter mixture. Add nuts and chocolate. Stir until well combined. Roll mixture into balls and put on onto baking trays. Lightly press top with […]

Cream butter and sugar. Mix in both eggs well. Add cinnamon and cloves, mix well. Gradually mix in flour. Scoop out mixture roughly 8cm apart on paper lined tray (if your hands are damp mixture rolls better). With wet thumb indent top of biscuits. Scoop in blueberry jam (or something of your liking). Bake at […]