Ingredients
- 100% natural, biodynamically grown, green Australian Cavendish bananas
- Free from gluten, grain, dairy, sugar, egg, nuts and soy
- Suitable for vegans, paleo diets and people with gluten sensitivity
Sale!
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Green Banana Baking Flour
Just from $16.95
A nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia
- High fibre and nutrition
- Vegan
- Gluten free
- Light and fluffy with a delicious flavour
Benefits
- A delicious, high fibre, nutrient-packed, gluten free flour that gives great results for your baking, every time
- Gluten free baking that rises beautifully, giving your baking a light fluffy texture, delicious mild flavour and high nutrition
- A unique, power-packed source of dietary fibre
- Rich in prebiotic fibre resistant starch for optimum gut health—baking that loves your belly
- High in essential minerals and vitamins—potassium, zinc, magnesium and manganese and Vitamin E
- Transforms your baked treats into nutrient-rich health foods
Shipping Information
DON’T LINE UP FOR YOUR FAVOURITE PRODUCTS
FAST TRACK EXPRESS DELIVERY NOW AVAILABLE
Orders over $100.00 – free shipping Australia wide
Australia – flat rate $12.00
New Zealand – flat rate $15.00
International – calculated at checkout
Australia Post will leave in a safe place out of the weather
Customer Reviews
4.8 Based on 10 Reviews
Write a Review Filter Reviews:
RB
08/18/2024
Ruth B.
AUGreen banana flour
Great option when need to go grain free. Easy pancakes and cakes. Great flavour. And great for gut health.
CT
03/13/2024
Colin T.
AUGreen Banana Baking Flour
Great company, Great product, very useful in cooking
JR
02/21/2024
Jude R.
AUBaking with Green Banana Flour
Love this product when I’m cooking for my GF family needs. It’s easy to use and works with sweet and savoury.
MW
01/31/2024
Marilyn W.
AU
HC
01/30/2024
Hayden C.
AUDirections
- Use Natural Evolution Ultimate Gluten Free Baking Flour in all your baking for nutritious, delicious, nutrient packed, high-fibre home cooking
- Replace one cup of regular flour with ⅔ – ¾ cup of Natural Evolution Ultimate Gluten Free Baking Flour
- To make self-raising flour, add 2-3 teaspoons of baking powder to every cup of Natural Evolution Ultimate Gluten Free Baking Flour
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