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Well this week saw the evolution of an old recipe “5 minute Citrus Cake”.  True to my ideal quick and easy cooking style it’s a one bowl mix everything and bake – quite literally the 5 minute cake to prepare. I hope you enjoy this absolutely delicious gluten free, dairy free, grain free and refined sugar free cake. Enjoy!   Ingredients Rind and juice of 1 orange (You can easily substitute to make lemon or lime(if using lime use 2)) 1 ¼ cup banana flour – Natural Evolution Ultimate Gluten Free Baking Flour 1 teaspoon of bi-carb soda ¼ cup coconut milk (you can use any milk according to your preference) 4 eggs 170gr coconut oil (butter or different oil of choice according to your preference) 1 cup coconut sugar (or honey 1/4 cup) Method 1.Preheat oven to 180C, prepare tin. 2. In a bowl or TM put all ingredients and pix until well combines. Mixture will have a creamy appearance once ready. TM users work up to speed 8 for 30 seconds. 3. Pour mixture into tin and bake for 40-45 minutes or until cooked through. 4. Top as desired and enjoy!   Pictured with cream cheese frosting and orange rind.   Mrs Natural Evolution xo