Natural Evolution is the worlds first and only certified producer of Green Banana Resistant Starch and Green Banana Flour.
– Green Banana Resistant Starch – Ultimate Gluten Free Baking Flour – Organic Vegan Protein Powder Green Banana Resistant Starch – the highest grade and level of resistant starch in the world – clinically tested in an internationally accredited laboratory. Natural Evolution Green Banana Resistant Starch is used as a daily supplement for a noticeable difference in health and well being. Green Banana Resistant Starch is also a high source of natural Inulin and 5HTP (5 Hydroxytrytophan), a precursor for serotonin.
Natural Evolution’s “NutrolockTM” process is the gold standard of food processing, locking in nutrients 20 – 50 times more than standard food processing techniques. It can turn a green banana to powder in under 25 minutes.
What is Resistant Starch?
Resistant Starch is a food source that resists digestion in the small intestine and offers the consumer some very unique health benefits.Benefits of Resistant Starch
- Prebiotic – feed your microbiome and heal your gut. Green Banana Resistant Starch encourages the growth and activity of microorganisms (e.g. bacteria and fungi) this contributes to the well-being of their host (you!).
- Weight loss – Often referred to as a second meal, resistant starch in this form allows you to eat once and have the satisfied feeling of eating twice. Resistant Starch in this form also increases metabolism.
- Increase absorption and capacity of antioxidants and minerals – especially calcium which can aide in preventing Osteoporosis
- Promote colon health and aide in the prevention of colon cancer
- Prevent diabetes and aide in the treatment of diabetes
- Lower cholesterol and triglyceride levels
- Reduce incidence of gallstones
- Reduce symptoms of diarrhea
How to consume Natural Evolution Green Banana Resistant Starch – 1 heaped tablespoon per day
- Mixed in water
- Added to a smoothie
- Added to tea
- Added to soup – it will naturally thicken soup
- Sprinkled on cereal
- Get creative!
Further Information
The CSIRO have created an incredible video explaining the benefits of Resistant Starch:Quantity per serve – 25gr / 3 scoops | % daily intake | Quantity per 100g | |
Energy | 353kj | 12.8% | 1412kj |
Protein | 0.8g | 4.8% | 3.2g |
Fat-Total | <1g | 0% | <1g |
-saturated | <1g | 0% | <1g |
-monounsaturated | <1g | 0% | <1g |
-polyunsaturated | <1g | 0% | <1g |
-trans | <1g | 0% | <1g |
Fibre – total dietary | 3g | 9.5% | 12g |
Carbohydrates available | 9.25g | 3% | 37g |
– sugars | <1g | 0% | <1g |
Sodium | <1g | 0% | <1g |
Potassium (K) | 307.5mg | 9.5% | 1230mg |
Zinc (Zn) | 1.55mg | 2% | 6.2mg |
Magnesium (Mg) | 30mg | 10.5% | 121mg |
Vitamin E | 0.45 IU | 5% | 1.8 IU |
Manganese | 0.9mg | 3.7mg | |
Resistant Starch | 9.5g | 38g | |
Inulin (including total dietary fibre) | 1g | 4g | |
HTP 5 (Hydroxytryptophan) serotonin | 3.3mg | 13.2mg | |
Vitamin B3 | 132.5ug | 530ug | |
Vitamin B6 | 65ug | 260ug |