Green Banana Flour

Preheat oven to 160C. In a bowl cream butter and sugar until light and fluffy. Mix in egg and vanilla. Add flour, baking powder and cacao and mix until well combined. Fold in chocolate chips. Use a teaspoon to make spoons sized amounts, roll between hands to form a ball. Place on baking tray lined […]

Preheat oven to 170C and line a loaf tin (10cmx20cm) Put all ingredients (except mashed ripe banana) in a bowl/TM and mix until well combined. Then gently fold through the ripe banana until evenly distributed. Por into prepared tin, decorate top with slices of banana if desired. Bake in the over for 40-45mins. Enjoy!

Preheat oven  to 180C. Prepare bread tin with baking paper or by greasing and dusting with flour. Using an electric mixer cream the butter and sugar until pale and fluffy. Beat in the eggs one at a time. Continue adding in the cooked pumpkin, banana flour, bicarbonate soda, baking powder, cinnamon, nutmeg, ginger and clove – […]

Delicious choc hazelnut cookies. Gluten free, made from the worlds tastiest banana flour!

Mix all ingredients in a bowl until thoroughly and evenly combined. Mixture will be wetter than regular cookie recipes as we want a delicious end result (not dry). Using a pipping bag or sandwich bag with hole cut or wet hands make circles of mixture onto a baking tray lined with cooking paper. Keep the […]

  In a bowl combine all ingredients apart from the fruit and nuts. When mixture is well combined add fruit and nuts, mixing until even distributed. Line a 20x30cm baking tray. Pour mixture into tray and firmly press mixture into the tin until smooth using the back of a spoon. Baking in 150C over for […]