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Love easy gluten free baking? Nutritious with no comprimise on flavour? Well here it is this beauty “Date and Walnut Loaf” is perfect for breakfast, snacking, lunch boxes or impressing your friends! Ingredients 1 1/2 cups of pitted dried dates (chopped into small pieces or in TM speed 8 for 10 seconds) 1/4 cup coconut sugar 80grams of coconut oil 1 1/4 cup of water 1 cup of Natural Evolution Ultimate Gluten Free Baking Flour – Green Banana Flour 1 teaspoon of bi-carb soda 1 1/2 teaspoons mixed spice 2 eggs 100grams of diced walnuts – optional some extras for decorating   Method

1. Prepare bread tin grease or line with baking papaer. Preheat oven to 150C.

2. Place the chopped dates, coconut sugar, coconut oil and water in a medium saucepan or TM . Cook over medium heat and gently simmer for 2 minutes. TM users speed 4 100C 5 minutes.

3. TM users can leave mixture in TM bowl, saucepan users pour cooked date mixture into a suitable mixing bowl.
4. Add green banana flour, mixed spice, lightly whisked eggs to date mixture and mix until well combined. TM users soeed 6 for 40 seconds. Add walnuts to mixture and fold through until evenly disperced TM users be sure to use the backspin function and stay below speed 4.
5. Pour mixture into prepared tin, decorate the top with walnuts if desired and bake in C oven for 40-45minutes or until skewer inserted into the centre comes out clean.
6. Cool and enjoy !

  Evolve naturally …… Mrs Natural Evolution xo