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Cauliflower and Onion Bhaji perfect for lunch, dinner, snack or lunchbox! Enjoy simply on their own with a fresh garden salad as an appetiser or side dish. Gluten Free Grain Free Nut Free Sugar Free Dairy Free Vegetarian Paleo Ultimately delicious!     Ingredients

• ½ head of medium sized cauliflower, cut into tiny florets
• 2 large onions
• ¼ cup chopped coriander leaves
• 1 cup Natural Evolution Ultimate Gluten Free Baking Flour (Green Banana Flour for Baking)
• 1-tablespoon lemon juice
• 1 egg whisked
• 1-teaspoon turmeric
• 1-teaspoon cumin
• ½ teaspoon of cumin seeds (if not available substitute with ground cumin)
• ½-teaspoon garam masala
• 1 chilli (optional)
• ½-teaspoon chilli powder
• 1-teaspoon sea salt
• Oil for frying
• Cold Water

Method

1. In a bowl, combine all ingredients aside from  lemon juice and egg.
2. Make a well in the centre and pour in the lemon, egg and enough cold water to make a thick batter.
3. Pour oil so that the frying pan has good coverage. Heat until a small drop of batter immediately sizzles and cooks quickly.
4. Drop large spoonfuls of mixture into the oil and cook in batches, turning as required until golden and crisp.
5. Set aside on paper towers to drain oil.
6. Serve with your favourite salad, relish or chutney! Enjoy!

Cauliflower and Onion Bhaji an amazing dish coooked by our very own Natural Evolution Founder – Farmer Rob.

Mrs Natural Evolution and Farmer Rob xo